gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 13 days agosimply delicioussh.itjust.worksexternal-linkmessage-square21fedilinkarrow-up111arrow-down10
arrow-up111arrow-down1external-linksimply delicioussh.itjust.worksgigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 13 days agomessage-square21fedilink
minus-squareManticore@lemmy.nzlinkfedilinkEnglisharrow-up0·13 days agoIt’s not just salmonella from the egg, it’s also e coli from the raw flour. If you want to make yourself cookie dough, remember to bake loose flour for a bit first to kill any microbes in that, too.
minus-squareSigntist@lemm.eelinkfedilinkEnglisharrow-up1·13 days agoAnd use unsweetened applesauce instead of eggs! If you get the cheap, bland stuff there’s no difference in flavor, and no risk from uncooked eggs!
It’s not just salmonella from the egg, it’s also e coli from the raw flour.
If you want to make yourself cookie dough, remember to bake loose flour for a bit first to kill any microbes in that, too.
And use unsweetened applesauce instead of eggs! If you get the cheap, bland stuff there’s no difference in flavor, and no risk from uncooked eggs!