'cause it’s delicious.
'cause it’s delicious.
You can make your own edible cooking dough. You just have to pasteurize the eggs and flour. If I’m not mistaken, I think the flour is more dangerous than the eggs.
There are even shops which sell edible cookie dough pre-made if you’d prefer the convenience.
Devil’s advocate: the better question is what percentage of Canadians will eventually max out their TFSA?
I don’t think it’s a good policy anyway, as the administrative overhead of managing yet another registered investing account (or making TFSA reporting more complicated) is more hassle than it’s worth.