gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 13 days agosimply delicioussh.itjust.worksexternal-linkmessage-square21fedilinkarrow-up111arrow-down10
arrow-up111arrow-down1external-linksimply delicioussh.itjust.worksgigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 13 days agomessage-square21fedilink
minus-squareadhocfungus@midwest.sociallinkfedilinkEnglisharrow-up0·13 days agoI make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn’t have eggs, but the odds of catching something from them is super low anyway.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up0arrow-down1·13 days agoAh man raw flour is my favorite.
I make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn’t have eggs, but the odds of catching something from them is super low anyway.
Ah man raw flour is my favorite.