gigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 3 months agosimply delicioussh.itjust.worksimagemessage-square30fedilinkarrow-up124arrow-down10
arrow-up124arrow-down1imagesimply delicioussh.itjust.worksgigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 3 months agomessage-square30fedilink
minus-squareXatolos@reddthat.comlinkfedilinkEnglisharrow-up4·edit-23 months agoA bit of raw flour dusting on my cake.
minus-squareClent@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3·3 months agoWhy flour and not powder sugar?
minus-squareObi@sopuli.xyzlinkfedilinkEnglisharrow-up2·3 months agoIf you made me this and it turned out not to be the real thing on the topping I’d be severely disappointed…
minus-squaretetris11@lemmy.mllinkfedilinkEnglisharrow-up2·3 months agoIf that’s not love, I dont know what is
A bit of raw flour dusting on my cake.
Why flour and not powder sugar?
For that genuine e coli taste.
If you made me this and it turned out not to be the real thing on the topping I’d be severely disappointed…
If that’s not love, I dont know what is
Hahahaha that’s awesome